THE CHEFLAM'S TABLE

CHEFLAM'S Signatures

Sweetness, acidity, aroma and heat are treated as structure — never noise.

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More signatures from CHEFLAM'S

Each dish finds its balance in aroma, heat and texture.

Gold Medal Kung Pao chicken with peanuts and dried chilli
01Gold Medal Kung Pao ChickenBright vinegar · lychee aroma · wok heat
Dongpo golden soup with pickled fish
02Dongpo's Golden Soup with Pickled FishGolden broth · delicate fish · vivid acidity
Geleshan Laziji with dried chilli and Sichuan pepper
03Geleshan LazijiDried chilli · Sichuan pepper · crisp finish
Kung Pao prawns with peanuts, scallion and dried chilli
04Gold Medal Kung Pao PrawnsLychee sweetness · crisp prawns · wok glaze
Qiaojiao beef in a patterned porcelain bowl with dipping spices
05Chowhound Beef in Single BowlClear broth · tender beef · pepper dip
Sizzling seafood with prawns and crispy rice
06Sizzling Seafood with Crispy RicePrawns · crisp rice · tableside sizzle
Signature fish-fragrant shredded pork with green pepper and wood ear mushroom
07Signature Fish-Fragrant Shredded PorkPickled chilli · bright vinegar · silky pork
Mapo tofu served in a dark clay casserole
08Mapo TofuChilli bean paste · soft tofu · peppercorn warmth
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