THE CHEFLAM'S TABLECHEFLAM'S SignaturesSweetness, acidity, aroma and heat are treated as structure — never noise.Back to home↙FROM THE MENUMore signatures from CHEFLAM'SEach dish finds its balance in aroma, heat and texture.01Gold Medal Kung Pao ChickenBright vinegar · lychee aroma · wok heat02Dongpo's Golden Soup with Pickled FishGolden broth · delicate fish · vivid acidity03Geleshan LazijiDried chilli · Sichuan pepper · crisp finish04Gold Medal Kung Pao PrawnsLychee sweetness · crisp prawns · wok glaze05Chowhound Beef in Single BowlClear broth · tender beef · pepper dip06Sizzling Seafood with Crispy RicePrawns · crisp rice · tableside sizzle07Signature Fish-Fragrant Shredded PorkPickled chilli · bright vinegar · silky pork08Mapo TofuChilli bean paste · soft tofu · peppercorn warmthReserve a table↗Order online↗